Absolutely—we specialize in creating nutrition plans for virtually any dietary requirement imaginable. Our team has extensive experience working with clients who have celiac disease requiring strict gluten-free diets, lactose intolerance, tree nut and peanut allergies, shellfish allergies, FODMAP sensitivities for IBS management, histamine intolerance, and many other food-related conditions. We also accommodate vegetarian, vegan, paleo, keto, Mediterranean, halal, kosher, low-sodium, heart-healthy DASH diet, anti-inflammatory protocols, and culturally-specific dietary preferences. During your intake assessment, we thoroughly document all restrictions and ensure every recommendation is safe, enjoyable, delicious, and nutritionally complete.